Tuxedo Turkey Pizza Recipe - National Turkey Federation

Ingredients

• 2/3 c dry-packed sundried tomatoes, julienned
• 2-1/2 c fresh button mushrooms, sliced
• 12 oz ripe olives, drained and sliced
• 1-1/4 c red onion, finely chopped
• 1 c white wine vinaigrette
• 1 c mayonnaise
• 5 1-lb Loaves herb focaccia bread or prebaked Boboli crust
• 2-1/2 lbs COOKED TURKEY, boneless, skinless and cut into strips
• 10 oz Provolone cheese, sliced and cut into strips