Drop Scones (Scotch Pancakes) - Baking with Granny
Known as Drop Scones, they also go by the name "Scotch Pancakes." Like their American cousins but with much more tradition and history.
Ingredients
- 220 g Self-raising Flour
- Pinch Salt
- 50 g Caster Sugar
- 2 Free-range Eggs
- 280 ml Milk
- 1 tbsp Sunflower/Vegetable Oil
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