Cowboy Beef Dip Recipe: How to Make It
In a foods class, a group of us developed this recipe for the North Dakota's annual Beef Bash. We won the contest!—Jessica Klym, Killdeer, North Dakota
Keywords
- beef dip recipe
Ingredients
- 1 pound ground beef
- 4 tablespoons chopped onion, divided
- 3 tablespoons chopped sweet red pepper, divided
- 2 tablespoons chopped green pepper, divided
- 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
- 1/2 cup salsa
- 4 tablespoons sliced ripe olives, divided
- 4 tablespoons sliced pimiento-stuffed olives, divided
- 2 tablespoons chopped green chiles
- 1 teaspoon chopped seeded jalapeno pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 to 3 teaspoons minced fresh parsley
- Tortilla chips
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