Mediterranean Grilled Chicken BLT Recipe | Blue Rhino

Ingredients

• 4 Chicken Breast Halves, skinless and boneless, 1 lb ea
• 4 Sun-dried Tomatoes, packed in oil
• 8 Fresh Oregano Sprigs
• 2 tbsp Oil from the Sun-dried Tomatoes
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• Tomato Mayonnaise:
• 1/4 cup Mayonnaise
• 2 tsp Tomato Paste
• 1 tsp Fresh Oregano, chopped
• 1/2 tsp Freshly Ground Black Pepper
• The Fixin's:
• 8 slices Bacon, cooked
• 4 Romaine Lettuce Leaves
• 2 Large, Very Ripe Tomatoes, sliced
• 4 pieces Focaccia, 4 to 6 inches square, cut in half horizontally
• Additional Items:
• Instant Read Thermometer
• Small Bowl
• Cutting Board