Homemade Meatless Spaghetti Sauce | Reader's Digest Canada
"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." —Sondra Bergy, Lowell, Michigan
Ingredients
- 4 medium onions (chopped)
- 1/2 cup canola oil
- 12 cups chopped peeled fresh tomatoes
- 4 garlic cloves (minced)
- 3 bay leaves
- 4 tsp salt
- 2 tsp dried oregano
- 1-1/4 tsp pepper
- 1/2 tsp dried basil
- 2 cans tomato paste (6 ounces each)
- 1/3 cup packed brown sugar
- Hot cooked pasta
- Minced fresh basil (optional)
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