Lamb and feta kofta with pistachio salsa recipe | Sainsbury`s Magazine
Pop this feta-flecked lamb kofta recipe in the middle of the table for everyone to dig in. A minted pistachio salsa, cooling tzatziki and warm pitta make up the delicious spread
Ingredients
- 90g crustless white bread (ideally slightly stale)
- 500g lamb mince (20% fat)
- 100g feta, crumbled
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1 garlic clove, crushed
- 1 medium egg, beaten
- ½ x 30g pack mint, leaves finely shredded
- 1½ tbsp olive oil
- 50g pistachio kernels
- ½ x 30g pack mint, leaves picked
- 75ml olive oil
- zest and juice of ½ lemon
- 2 x 170g tubs Taste the Difference tzatziki
- finely sliced radishes (optional)
- 4 pitta bread, warmed
More Like This
Lamb Kofta Recipe And Pita Bread Recipe | Better Homes & Gardens Australia
bhg.com.au
Lamb and Pistachio Kofta Recipe | BBQ Lamb Koftas
thehappyfoodie.co.uk
Lamb Koftas with Tzatziki Recipe - EatWell Magazine
wellbeing.com.au
Pistachio lamb koftas with apricot relish recipe | Good Food
bbcgoodfood.com
Lamb kofta with white beans | Women's Weekly Food
womensweeklyfood.com.au
Spiced Lamb & Pistachio Koftas Recipe | Matador BBQs
matadorbbqs.com.au
Lamb Kofta | CookWell
cookwell.com
Tzatziki Lamb Kofta | La Terra Fina
laterrafina.com