Lamb kofta platter | Women's Weekly Food

Ingredients

• 650 gram lamb mince
• 1 brown onion (150g), chopped finely
• 1 clove garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup (70g) stale breadcrumbs
• 1 egg, beaten lightly
• 4 pocket pitta bread
• 1 tablespoon olive oil
• 250 gram prepared tabbouleh
• 1 tomato (150g), chopped finely
• 200 gram prepared hummus
• 1 teaspoon olive oil, extra
• 1/4 teaspoon sweet paprika
• 200 gram prepared beetroot dip
• 1 lemon (140g), cut into wedges