Snow Crab and Cod Linguine | Seafood from Canada
Succulent Snow Crab and fresh Cod are a match made in heaven in this creamy linguine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 680 g (1 1/2 lb) Fresh linguine
- 500 ml (2 cups) 35% cream, or half 2% milk and half tinned milk
- 30 ml (2 tbsp) Unsalted butter
- 450 g (1 lb) Cooked Atlantic cod, cubed
- 450 g (1 lb) Cooked snow crab, cubed
- Pinch white pepper
- 250 ml (1 cup) Parmesan cheese, grated
- 30 ml (2 tbsp) Parsley, chopped
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