Lobster Linguine – Lobster Council of Canada

Name: Lobster Linguine – Lobster Council of Canada
Ingredients: 2 packages Raw Frozen Lobster Claw and Knuckle meat; 2 Tbsp Garlic, chopped; 1 Shallot, minced; 1 Tbsp Parsley, chopped; 1/2 Cup White wine; 2 Tbsp Olive Oil; 2 Tbsp Butter; 1/2 Cup Heavy Cream (35%); 1 Lemon; Sea Salt; Pepper; 8 Fennel seeds*; Linguine pasta, cooked according to package instructions, tossed with olive oil and reserved warm

lobstercouncilcanada.ca

Experience a quick and decadent meal with Linguine topped with warm Canadian lobster and creamy sauce. Perfect for any seafood lover!

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Tongs
Peeler
Plate

Ingredients

2 packages Raw Frozen Lobster Claw and Knuckle meat
2 Tbsp Garlic, chopped
1 Shallot, minced
1 Tbsp Parsley, chopped
1/2 Cup White wine
2 Tbsp Olive Oil
2 Tbsp Butter
1/2 Cup Heavy Cream (35%)
1 Lemon
Sea Salt
Pepper
8 Fennel seeds*
Linguine pasta, cooked according to package instructions, tossed with olive oil and reserved warm