An Easy Crock-Pot Beef and Broccoli Recipe — Eat This Not That

Ingredients

• 1 16 oz. flank steak (sliced thin)
• 2 broccoli crowns cut into florets (around 4-5 cups)
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 teaspoons grated ginger
• 2 garlic cloves (minced)
• 1 teaspoon Sriracha
• 1/2 teaspoon chili flakes
• 1 teaspoon honey
• 1 cup beef stock
• 1 tablespoon cornstarch