Crockpot Chinese Beef and Broccoli | Recipe Cart | Recipe Cart
Savor slow-cooked beef and broccoli in a flavorful soy sauce glaze, all prepared in just 5 minutes with this easy Crockpot Chinese Beef and Broccoli recipe. Perfect for busy weeknights!
Ingredients
- 2 lb round steak (thinly sliced (uncooked))
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 Tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp sesame oil
- 2 Tbsp cornstarch
- 1 broccoli head (cut up (about 2 cups))
- 1 can beef broth (15 oz)
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