Smoked Ham with Sweet Country Mustard Sauce Recipe
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Keywords
- apple cider
- ham
- main
- dinner
- lunch
- gluten free
- dairy free
- easy
- make ahead
- quick
- no-cook
- bon appétit
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Ingredients
- 1/4 cup (packed) golden brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 cup Dijon mustard
- 1/4 cup coarse-grained Dijon mustard
- 1 large spiral-cut smoked ham (about 8 pounds)
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