Crispy Asian Wings - Splenda®

Ingredients

• 2 pounds chicken wing sections (drumettes and/or wingettes)
• 1 tablespoon aluminum-free baking powder
• 1/2 teaspoon kosher salt
• For the Asian sauce:
• 3 tablespoons Splenda® Monk Fruit Sweetener
• 4 teaspoons low-sodium soy sauce
• 1 teaspoon fresh grated ginger
• 1 teaspoon grated garlic
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• Optional toppings:
• Sliced scallions
• Toasted sesame seeds