Crispy Asian Wings
Crispy Asian Wings made with Splenda® for a healthier twist on your favorite snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Tongs
- Pastry brush
- Paper towel
- Aluminum foil
Ingredients
- 2 pounds chicken wing sections (drumettes and/or wingettes)
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon kosher salt
- 3 tablespoons Splenda® Monk Fruit Sweetener
- 4 teaspoons low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 1 teaspoon grated garlic
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 2 teaspoons rice wine vinegar
- Sliced scallions
- Toasted sesame seeds
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