Green Chili, Sausage, and Egg Casserole - Rothliving
Delicious Green Chili, Sausage, and Egg Casserole perfect for brunch or meal prep—easily made ahead and perfect for gatherings or busy weeks.
Ingredients
- 2-4 tablespoons vegetable oil
- 1 bag frozen hash brown potatoes, preferably the diced style but any will work
- 1 pound breakfast sausage, removed from the casings if using link sausage
- 1 tablespoon ground cumin
- 1 tablespoon ground red chili powder
- 1 can mild diced roasted green chilies
- 1 can hot diced roasted green chilies
- 2 cups shredded white cheddar cheese
- 2 cups shredded Mexican quesadilla cheese
- 9 eggs, lightly beaten
- Kosher salt
- freshly ground black pepper
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