Sausage & Egg Casserole – Kappler Kitchen
Easy Sausage & Egg Casserole: A family favorite, perfect for special breakfasts. Mix ingredients, refrigerate overnight, then bake until golden. Ideal for holidays or weekend brunches.
Ingredients
- 1 lb mild sausage -brown & drain
- 3 slices of bread -toasted and crumbled
- 6 large eggs -beaten
- 2 cups of milk
- 1 teaspoon salt
- 1/2 teaspoon pepper (or more to taste)
- 1 small jar sliced mushrooms -drained
- 10 oz cheddar cheese -grated
- 1/2 cup yellow onions (chopped)
- 1 small can mild chopped green chilies
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