Southwest Chicken Chili Soup - Crisco®

Ingredients

• 1/3 C. (75 mL) Crisco® Pure Vegetable Oil
• 1 large onion
• 2 minced garlic
• 1 red bell pepper, seeded and diced
• 1 Tbsp. (15 mL) mild chili powder
• 2 tsp. (10 mL) ground cumin
• 4 C. (1 L) chicken broth
• 1 can (19 oz / 540 g) can white or red kidney beans, rinsed and drained
• 2 cans (127 mL) chopped mild green chilies
• 4 C. (1 L) cooked chicken, cut into 1/2” (1 cm) pieces
• hot sauce to taste
• salt and pepper to taste
• shredded Monterey Jack cheese
• sour cream
• chopped fresh cilantro
• tortilla chips