Mini smoked salmon rosettes with creamy dill | New World
Kick start your next soiree with these salmon & dill bites. They are the perfect balance of smoky, creamy and zesty all in one mouthful!
Ingredients
- 1 packet Huntley & Palmers Chilli relish flatbread minis.
- 200g packet smoked salmon slices
- 200g crème fraîche
- 75g cream cheese
- 1 tablespoon dill, dried or fresh and finely chopped
- Zest and juice from ½ lemon
- Sea salt and freshly-ground pepper, to taste
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