Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons – Lentils.org

Ingredients

• 1 cup (250 mL) canola oil
• 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces
• ¼ tsp (1 mL) salt
• 1⁄3 cup (75 mL) 14% sour cream
• 2 Tbsp (30 mL) cream cheese, room temperature
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) fresh lemon zest
• 1 Tbsp (15 mL) chopped fresh dill
• 1 cup (250 mL) cooked green or black (Beluga) lentils
• salt and ground black pepper, to taste
• 20 slices smoked salmon
• 20 capers