Stuffed Mussels - La Tonnelle Hotel
Stuffed Mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 36 large mussels
- 2 chopped shallots or onion tail
- 80 g of butter
- 1 bunch of parsley
- 1 bouquet garlic tail
- 1 bunch of coriander
- 1 clove garlic minced
- 2 of olive oil
- 4 tablespoons breadcrumbs
- 150 g grated Gruyère cheese
- Salt and pepper
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