Aloo Vindaloo Recipe
Vindaloo is typically a non-vegetarian dish from Goan cuisine. This is a vegetarian version where the meat is substituted with regular potatoes and sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Broad pan
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Wooden spoon
- Colander
- Saucepan
- Peeler
- Garlic press
- Mixing bowl
Ingredients
- 500 g Potatoes
- 1 Onion (finely chopped)
- 5 Garlic Cloves (minced)
- 2 to 3 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Cardamom Powder
- 1/4 tsp Pepper Powder
- a pinch Clove Powder
- 1 to 1 1/4 cup Water
- 1 tsp Mustard Seeds - 1 tsp
- 1 Bay Leaf
- 250 g Tomatoes (boiled, peeled and diced)
- 1 1/4 tbsp Red Wine Vinegar
- handful Coriander Leaves
- 3 tsp Oil
- as per taste Salt
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