Cheesy Creamy Baked Macaroni | Love2Feed
A rich and comforting Filipino-American baked macaroni with a cheesy red sauce and creamy white sauce, baked until golden. Perfect for a family lunch or snack.
Ingredients
- 1 (11 ounce) package small shell pasta
- 3 tablespoons butter
- 4 -5 garlic cloves
- 1/2 large onion
- 1 lb ground beef
- salt & pepper
- 1/2 teaspoon garlic salt (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 3 -4 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 chicken bouillon cube, powdered
- 1/4 cup sugar
- 1 (16 ounce) bottle ragu pasta sauce
- 1 (12 ounce) bottle ketchup (Jufran)
- 3/4 cup cheese, shredded (magnolia or velveeta cheese)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 (8 ounce) can table cream
- 1 1/4-1 1/2 cups chicken broth (depending how thick you want it to be)
- 1 (8 ounce) can cream of mushroom soup
- 1 cup cheese, shredded (magnolia or velveeta)
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