BBQ Shrimp Boil | Rock Harbour Seafood

Ingredients

• 2 lbs Rock Harbour Black Tiger Shrimp P&D
• 1.5 lbs baby potatoes
• 4 ears of corn
• 3 tbsp butter - soften
• 5 sprigs Italian parsley
• 6 cloves of garlic
• 3 spicy chorizo sausages
• 3 tbsp old bay spice
• 1 tbsp lemon pepper
• 1 tbsp salt
• 1 tbsp lemon juice
• 6 jalapenos
• 1 tbsp olive oil