Chinese fondue-style sub sandwiches РLa Maison Orph̩e
Recipe in collaboration with Esther Samson Preparation time: 20 minutes Yield: 2 servings  Whether you're looking to get rid of a lot of leftovers or for an on-the-go fondue experience, there's...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pan
- Stove
- Oven
- Baking sheet
- Spatula
Ingredients
- 2 12-inch submarine buns, cut in half lengthwise
- Maison Orphée's Extra Virgin Olive Oil
- 2 large yellow onions, thinly sliced
- 1 red bell pepper, cut into strips
- 6-8 white mushrooms, sliced
- 300 g thinly sliced meat, fondue style
- 6 slices Havarti cheese
- Fresh parsley
- Maison Orphée's Orleans Garlic Accent Sauce
- Salt
- pepper
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