Sausage Subs

Sausage Subs

www.dubreton.com

Ingredients - 2 packages of 4 duBreton Toulouse Sausages - 4-6 submarine buns - 160 mL (2/3 c.) of pizza sauce - 1 large onion, sliced - 8-12 slices of

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Cooking tools:

  • Grill
  • Pepper mill
  • Oven
  • Stove
  • Pot
  • Colander
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 packages of 4 duBreton Toulouse Sausages
  • 4-6 submarine buns
  • 160 mL (2/3 c.) of pizza sauce
  • 1 large onion, sliced
  • 8-12 slices of mozzarella or provolone
  • 2 large tomatoes, sliced
  • 375 mL (1½ c.) of iceberg lettuce, thinly sliced
  • 7-10 mL (1½-2 tsp.) of Italian herbs
  • Salt
  • fresh ground pepper

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