Ultimate Patty Melts | Cooking Professionally

Ingredients

• 1 pound 80% lean ground beef
• 1 fresh bunch scallions, root ends trimmed
• 1 teaspoon olive oil
• 1 teaspoon kosher salt, plus more, to taste
• 1 teaspoon black pepper, plus more, to taste
• 1/2 cup mayonnaise, divided
• 2 teaspoons chipotle peppers in adobo sauce, minced, plus 3 teaspoons of adobo sauce reserved
• 2 tablespoons unsalted butter
• 1 (12-ounce) white or rye bread loaf, cut into 8 slices
• 8 ounces Monterey Jack cheese, cut into 8 slices