Gooey Patty Melts | Recipe Saver

Ingredients

• 1 pound 80% lean ground beef
• 8 scallions, root ends trimmed
• 1 teaspoon olive oil
• 1 teaspoon kosher salt, plus more, to taste
• 1 teaspoon black pepper, plus more, to taste
• 1/2 cup mayonnaise, divided
• 2 teaspoons canned diced chipotle chiles, plus 3 teaspoons adobo sauce
• 2 tablespoons unsalted butter
• 1 (12-ounce) loaf rye or white sandwich bread, cut into 8 1/2-inch-thick slices
• 1 (8-ounce) block Monterey Jack cheese, cut into 8 thin slices
• pickles, optional, to taste