Creating an Epic Patty Melt – Cook n' Share
Epic Patty Melt secrets revealed! Follow our step-by-step guide for mouthwatering results, perfect for both beginners and experienced chefs alike.
Ingredients
- 1 lb medium ground beef
- 2 medium medium onions, sliced
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 4 large slices of rye bread
- 3 tbsp mayo
- 8 medium slices of Swiss cheese
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