Ultimate Patty Melts | Cooking Professionally

Name: Ultimate Patty Melts | Cooking Professionally
Ingredients: 1 pound 80% lean ground beef; 1 fresh bunch scallions, root ends trimmed; 1 teaspoon olive oil; 1 teaspoon kosher salt, plus more, to taste; 1 teaspoon black pepper, plus more, to taste; 1/2 cup mayonnaise, divided; 2 teaspoons chipotle peppers in adobo sauce, minced, plus 3 teaspoons of adobo sauce reserved; 2 tablespoons unsalted butter; 1 (12-ounce) white or rye bread loaf, cut into 8 slices; 8 ounces Monterey Jack cheese, cut into 8 slices

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These Ultimate Patty Melts really know what it takes to knock the classic cheeseburger right off its thrown! Seriously. Once you taste the hearty, juicy beef patties, loaded with rich, melty cheese...

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Ingredients

1 pound 80% lean ground beef
1 fresh bunch scallions, root ends trimmed
1 teaspoon olive oil
1 teaspoon kosher salt, plus more, to taste
1 teaspoon black pepper, plus more, to taste
1/2 cup mayonnaise, divided
2 teaspoons chipotle peppers in adobo sauce, minced, plus 3 teaspoons of adobo sauce reserved
2 tablespoons unsalted butter
1 (12-ounce) white or rye bread loaf, cut into 8 slices
8 ounces Monterey Jack cheese, cut into 8 slices