Smoked haddock chowder pot pie | Tesco Real Food
This rich smoked haddock pot pie is the ultimate creamy comfort food to feed the whole family. See more Pie recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- ½ tbsp olive oil
- 1 onion, finely chopped
- 350g potatoes, peeled and diced into 1cm cubes
- 30g unsalted butter
- 30g plain flour, plus extra for dusting
- 500ml semi-skimmed milk, plus 2 tbsp extra for brushing
- 60g half-fat crème fraîche
- 3 tbsp roughly chopped fresh parsley
- 150g frozen sweetcorn
- 150g frozen garden peas
- 2 x 280g packs smoked haddock, cut into large chunks
- 375g ready-rolled light puff pastry
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