Easy smoked haddock chowder recipe | Good Food
A thick, satisfying warming winter chowder packed with fish and potatoes, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 onion chopped
- 2 potatoes scrubbed and sliced
- 500ml vegetable stock
- 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
- 418g can creamed corn
- 4 tbsp milk or to taste
- handful parsley chopped (optional)
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