Smoked haddock topped with cheddar and leek | Tesco Real Food
Treat yourself to a cosy night in with a comforting dinner of smoked haddock, served with a fluffy, creamy mash. See more fish recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 350g desiree potatoes, peeled and halved
- knob of butter
- 1 leek, trimmed and sliced
- 50g extra mature Cheddar
- 2 spring onions, chopped
- 3 tsp wholegrain mustard
- 2 tbsp double cream
- 1 tbsp chopped flat-leaf parsley, plus extra to serve
- 2 x 150g smoked haddock loins
- 220g vine cherry tomatoes
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