Creamy Pumpkin Alfredo Pasta - Borden Dairy

Ingredients

• 12 oz pasta of your choice
• 1 cup Borden Heavy Whipping Cream (or Borden Vitamin D Whole Milk for a lighter version)
• 1 cup canned unsweetened pumpkin puree
• 2 minced garlic cloves
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 tablesppon butter
• Fresh sage leaves for granish
• Extra Parmesan