Pizza Biscuits Recipe | Dairy Farmers of Manitoba | DFM

Name: Pizza Biscuits Recipe | Dairy Farmers of Manitoba | DFM
Ingredients: 1 cup (240 mL) all-purpose flour; 1 cup (240 mL) whole wheat flour; 1 Tbsp (15 mL) baking powder; ½ tsp (2.5 mL) salt; ½ tsp (2.5 mL) garlic powder; 1 tsp (5 mL) dried oregano; ¼ cup (60 mL) shredded Parmesan cheese; ½ cup (120 mL) butter, cut into ½” cubes; ¾ – 1 cup (180-240 mL) milk; 30 thin slices pizza pepperoni (approx.); 10 slices cheese, roughly 1.5″ square; 1 Tbsp butter, melted; Pizza sauce for dipping; Prepare biscuits up to step 8, but don’t brush with butter.; Wrap each pizza biscuit in plastic wrap and place in the freezer for up to 2-3 months.; To bake from frozen, simply place frozen biscuits on a baking sheet lined with parchment paper, brush with melted butter, and bake at 425°F for about 15 minutes until light golden brown.

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Are you a big pizza fan? Pizza biscuits are right up your alley! Dairy Farmers of Manitoba has found the best pizza biscuit recipe there is.

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Ingredients

1 cup (240 mL) all-purpose flour
1 cup (240 mL) whole wheat flour
1 Tbsp (15 mL) baking powder
½ tsp (2.5 mL) salt
½ tsp (2.5 mL) garlic powder
1 tsp (5 mL) dried oregano
¼ cup (60 mL) shredded Parmesan cheese
½ cup (120 mL) butter, cut into ½” cubes
¾ – 1 cup (180-240 mL) milk
30 thin slices pizza pepperoni (approx.)
10 slices cheese, roughly 1.5″ square
1 Tbsp butter, melted
Pizza sauce for dipping
Prepare biscuits up to step 8, but don’t brush with butter.
Wrap each pizza biscuit in plastic wrap and place in the freezer for up to 2-3 months.
To bake from frozen, simply place frozen biscuits on a baking sheet lined with parchment paper, brush with melted butter, and bake at 425°F for about 15 minutes until light golden brown.