Mushroom and oregano pizza bread – Food & Home Magazine
Delicious Mushroom and Oregano Pizza Bread | Perfect for a quick and flavorful snack or meal! Drizzled with olive oil, topped with mushrooms and mozzarella. Perfect in 20 mins.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Measuring spoon
Ingredients
- 30ml (2 tbsp) olive oil, plus extra for drizzling
- 100g brown mushrooms, sliced
- 15g dried porcini mushrooms, rehydrated in boiling water
- 2 garlic cloves, sliced
- salt
- freshly ground black pepper
- 2 large Lebanese flatbreads, trimmed into squares
- 60g mozzarella, sliced
- 250g buffalo mozzarella, sliced
- 4 sprigs of oregano
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