Rustic Provolone, Oregano & Mushroom Pizza | DishGen Recipe
Rustic Provolone, Oregano & Mushroom Pizza
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Kitchen towel
Ingredients
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil, plus extra for drizzling
- 1 tsp sugar
- 1 tsp salt
- 1 large onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 8 oz provolone cheese, sliced or shredded
- 1 tbsp butter
- 1 tbsp dried oregano (or 2 tbsp fresh oregano, chopped)
- Freshly ground black pepper, to taste
- Optional: fresh oregano sprigs for garnish
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