Sweet-And-Sour Tangerine Chicken Stir-Fry | Recipe Finder

Ingredients

• 1 lb 454g / 16oz Boned skinned chicken breast halves - cut crosswise Into 1/2"-thk strips
• 2 tablespoons 30ml Soy sauce
• 2 tablespoons 30ml Cream Sherry
• 1 tablespoon 15ml Grated tangerine peel
• 1/2 cup 118ml Fresh tangerine juice
• 2 tablespoons 30ml Rice vinegar
• 2 teaspoons 10ml Cornstarch
• 2 tablespoons 30ml Peanut oil
• 3 Garlic cloves - minced
• 2 teaspoons 10ml Minced peeled fresh ginger
• 1/8 teaspoon 0.6ml Cayenne pepper
• 1 Red bell pepper - cut into Matchstick-size strips
• 15 Snow peas - trimmed
• 1 Green onion - chopped Salt - to taste Freshly-ground black pepper - to taste