Stir-Fried Sweet & Sour Chicken | Rouxbe Online Culinary School
Ingredients
- 1 chicken breast
- 1 tsp garlic (about 1 to 2 cloves)
- 1 tsp soy sauce
- 1 tsp Shao Hsing rice wine (or dry sherry)
- 1 tsp cornstarch
- 1/2 tsp sugar
- 1/8 tsp sea salt
- pinch white pepper
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