Ingredients
- 2 pounds russet potatoes (about 2 large), scrubbed
- 1/2 medium onion
- 2 tablespoons all-purpose flour
- Sea salt
- black pepper
- Rapeseed oil, for deep-frying
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 clove garlic, finely minced
- 2 teaspoons finely minced chives
- 1 teaspoon finely minced dill
- 1 teaspoon Dijon mustard
- Juice of 1 lemon
- Dash hot sauce
- freshly cracked black pepper
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