Herb-Crusted Pacific Halibut with Chive Mashed Potatoes, a recipe from Gourmetpedia

Ingredients

• - 2 Halibut fillets
• - 5 small new potatoes cooked in boiling water
• - 20 g (2/3 oz.) chives
• - 10 asparagus tips
• - 4 shiitake mushrooms
• - 10 pearl onions
• - 1 large handful of fresh spinach (preferably young shoots)
• - Butter or olive oil
• - 80 g (3 oz.) bread crumbs
• - 25 g (1 oz.) parsley
• - 40 g (1 1/2 oz.) gruyere
• - 100 g (3 1/2 oz.) softened butter