Potato Crusted Halibut with Tartar Sauce | West Coast Fishing Club

Ingredients

• 8 oz Halibut fillet, skin off
• 1 tsp salt
• 1 – 2 fingerling potatoes
• 1 egg white
• ½ cup mayonnaise
• 2 tbsp dill pickles, finely chopped
• 1 tbsp red onions, finely chopped
• 1 tbsp chopped parsley
• 1 tsp chopped chives
• Juice of ½ lemon