Pear Cake with Caramel Sauce | Bush Cooking

Ingredients

• 1 can (15 oz) pear halves (in light syrup)
• 1 packet white cake mix (or vanilla cake mix)
• 1/3 cup vegetable oil
• 3 egg whites
• 1 cup brown sugar (firmly packed )
• 1/2 cup unsalted butter
• 1 cup whipping (thickened cream)
• 1 cup whipping cream ((thickened cream))
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1/2 cup finely chopped hazelnuts (or walnuts toasted)