Ginger Teriyaki Pork with Butternut Squash and Mushrooms – Char Crust® Dry-Rub Seasonings
Ingredients: Ginger Teriyaki Char Crust® 2 Pork Tenderloins Olive Oil 1 Cup Barley 3 Cups Chicken Broth Mushrooms Butternut Squash Sage Ginger Teriyaki Pork Tenderloin Preheat broiler and broiler...
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Ingredients
- Ginger Teriyaki Pork Tenderloin
- Ginger Teriyaki Char Crust® seasoning
- olive oil
- one cup of barley
- 3 cups of chicken broth
- butternut squash
- mushrooms
- some chopped sage
- 1 cup of dried cherries
- ½ cup of balsamic vinegar
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