Teriyaki Mushroom Stuffed Pork Tenderloin - San-J

Ingredients

• 4 Tablespoons olive oil – divided
• 1/2 cup diced red onion
• 8 ounces cremini mushrooms (cleaned, stemmed and diced)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic (finely minced or grated)
• 4 Tablespoons San-J Teriyaki Sauce – divided
• 2 Tablespoons gluten-free panko bread crumbs
• 1/4 cup fresh parsley (chopped)
• 1 1 1/2 pound pork tender loin – butterflied
• Kitchen string