Bacon and Mushroom Stuffed Pork Tenderloin
You won't have mush-room left in your tummy after you tuck into this show stopping Bacon and Mushroom Stuffed Tenderloin.
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Cooking tools:
- Meat tenderizer
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Toothpick
- Baking sheet
- Parchment paper
- Stove
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 500g SunPork Pork Tenderloin
- 3 Tbsp. olive oil
- 2 bacon rashers, chopped
- 200g mushrooms, thinly sliced
- ½ onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley chopped, plus more to garnish
- ½ tsp. ground black pepper
- Salt, to taste
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