Mediterranean Chuck Roast | Swift Beef

Ingredients

• Chuck roast, approx 3 lbs
• 2 tablespoons olive oil
• 2 tablespoons garlic, chopped
• 2 tablespoons rosemary, chopped
• 2 lemons, zest then juiced
• 2 teaspoons crushed red chili
• 2 teaspoons black pepper, ground
• 2 tablespoon kosher salt
• 6-8 cups water
• 1 lemon cut in half
• 12 ea mini bell peppers
• 1 cup orzo pasta, dry
• 3 tablespoons butter, unsalted
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons Italian parsley, minced
• 2 tablespoons fresh basil, chopped
• 1 cup diced Roma tomato
• ½ teaspoon kosher salt