Prawn Spring Roll with Mushrooms and Asparagus | asian | fresh roll | mushrooms | Taste Life

Ingredients

• For the rolls
• 8 large Prawn (45g / 1.5oz each)
• 16 Rice paper
• 8 Green asparagus (15g / 0.5oz each)
• 2 King oyster mushroom (15g / 0.5oz each)
• 1 bunch Enoki mushroom (50g / 1.8oz)
• 1 bunch Brown beech mushroom (50g / 1.8oz)
• 1/2 Lime
• 1 tbsp. Olive oil
• 1/2 tsp. Black pepper
• 1/2 tsp. Salt
• 1 bunch Sweet marjoram
• 1 bunch Shiso leaf
• 1 bunch Coriander seeds
• For the Herb sauce
• 1 bunch Cilantro (coriander)
• 1 bunch Vietnamese basil
• 1 bunch Sweet mint
• 1 stick Ginger, peeled and roughly chopped
• 1 bunch Spring onion, roughly chopped
• 1 1 tbsp Fish sauce
• 1 tbsp. Butter
• 1/2 count Lime
• 80 ml Water