Cornish pasties | The Vegan Society

Ingredients

• 8 oz (225g) plain flour
• 4 oz (115g) very cold vegan margarine
• Pinch salt
• Cold water to mix
• 2 oz (55g) vegan margarine
• 1 stick celery, finely chopped
• 1 medium carrot, finely chopped
• 1 medium potato, diced
• 1 small onion, sliced
• 2 oz (55g) mushrooms, coarsely chopped
• 1 tsp mixed dried herbs
• Seasoning to taste
• 1/2 tsp yeast extract (optional)