Wagyu Beef with a Chimichurri Sauce - James Martin Chef
Ingredients - 4 x 200g Wagyu beef steak - Salt and pepper - 50ml red wine vinegar - 1 green chilli - 1 shallot, diced - 2 cloves of garlic - 1 small bunch of
Ingredients
- 4 x 200g Wagyu beef steak
- Salt and pepper
- 50ml red wine vinegar
- 1 green chilli
- 1 shallot, diced
- 2 cloves of garlic
- 1 small bunch of watercress
- 1 small bunch of mint
- 1 small bunch of coriander
- 100ml olive oil
- Pinch of dried oregano
- Watercress
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