How to Cook Wagyu Beef Yakiniku - Farmison & Co

How to Cook Wagyu Beef Yakiniku - Farmison & Co

www.farmison.com

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Ingredients

  • for the steak
  • Wagyu steak , Fillet, rib eye, sirloin or steak strips
  • Sea salt
  • Fresh lemon to squeeze (optional)
  • for the Yakiniku dressing (tare)
  • 50ml 2 year aged soy sauce
  • 30ml Yuzu ponzu
  • 20ml Mirin
  • 30g Okinawan sugar
  • 10ml Rice vinegar
  • 1 clove garlic finely diced
  • 5g Furikake

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